Another recipe from The Vegan Table but this one is one that will appeal to vegans as well as omnivores.
We had this delicious dish as a side for barbecued tofu and rice. The glaze on the beans made a nice topping for the rice as well and both Dr. D. and I really enjoyed it.
My tips for this recipe are to use only 1 Tablespoon of olive oil and to make sure you use a full pound of green beans. We ended up with a lot of leftover oily glaze.