Anyone who knows Camille Ciotoli knows she’s been the premier baker in the Greater Binghamton area for years. What you may not know is that she does fantastic vegan and gluten free cakes.
We had a small luncheon after our wedding on June 27th and had Baked! By Camille do a vegan cake for us. It was simple, just white cake with white frosting. Our guests are still talking about how wonderful it was.
|Our pretty little cake for The Best Day Ever in June.|
My brother and his wife are vegan and gluten free so when we celebrated their marriage two years ago, we called on Camille to make the dessert. Again, she came through with a delicious cake all of us could enjoy.
When Dr. D. and I got married in June, we didn’t have a traditional reception so we decided to have a party later with all our friends and family. It was important to us that we have a traditional wedding cake for our party.
I sat down with Camille in September to discuss making this cake for our post-wedding party. No matter what curve I threw at her, she said it was possible.
Purple accents on the cake? No problem.
Part chocolate, part white? No problem.
When you’re vegan, you expect to encounter problems when asking for special orders but Camille felt perfectly capable of providing us with exactly what we wanted.
We had our party on November 1st (World Vegan Day) and once again, she came through! We had almost 100 people there and went home with only couple of slices left over (which Willow the Wonder Dog found and consumed). Everyone raved about it! It really was fabulous!
|Our vegan wedding cake!|
I highly recommend Baked! By Camille and will continue to call on her whenever we need a special dessert. Check out her new place at 1405 Watson Blvd. in Endwell and tell her I sent you!